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Writer's pictureCaroline Goulding

Cilantro Spearmint Green Chili Sauce

Updated: Oct 20, 2021

inspiration — palette — method


Total Active Time: 10 minutes

Prep: 5 minutes


Ingredients

1 shallot

2 garlic cloves

2 long green chiles

3 vietnamese red chilis

1/2 yellow pepper

1/2 cup unsweetened coconut milk

1/2 cup spearmint leaves

1/4 cup cilantro

3 tbsp lime juice

3 tsp smoked bourbon sugar

2 tsp cane sugar

1 tsp salt


Method

Prep—

1. Prepare your palette board: Measure, grind and chop the following ingredients and place them on a blank slab:

shallot

garlic cloves

long green chiles

vietnamese red chilis

yellow pepper

unsweetened coconut milk

spearmint leaves

cilantro

lime juice

smoked bourbon sugar

cane sugar

salt

2. In a food processor, add the ingredients and blend to a consistency of your liking. 3. Store in an airtight container in the refrigerator until ready to use in a dish.

Taste & Enjoy!

 

Color to the Method—

Color: Cilantro Spearmint Green Chili Sauce


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