Dandelion Skate Salad with Pomegranate, Kumquat, Daikon Cress, Roasted Almonds and Shaved Pecorino

inspiration — palette — method

Total Active Time: 10 minutes

Prep: 10 minutes

Skate Salad with Kumquat, Daikon Cress, Roasted Almonds and Shaved Pecorino

Ingredients

5 dandelion lettuce leaves

6 kumquats

1/2 cup skate wing (poached)

1/2 cup mung bean sprouts

1/4 cup pomegranate

1 tbsp daikon cress

1 tbsp unsalted almonds (roasted)

1 tbsp extra virgin olive oil

shaved pecorino (garnish)

+++

chopped fresh fennel* salt and black peppercorn to taste*

Palette Board: Skate Salad

Method

Prep—

1. Prepare your palette board:

Roast, chop and grind the following ingredients and place them on a blank slab—

dandelion lettuce leaves

skate

kumquats

pomegranate

mung bean sprouts

daikon cress

peppercorn

unsalted almonds (roasted and ground)

pecorino

2. Pour the oil into an empty bowl followed by the dandelion lettuce, and a pinch of peppercorn and salt. Toss in the cooked skate wing, kumquats, mung bean sprouts, daikon cress and combine. 3. Garnish with ground unsalted roasted almonds, fresh fennel, and shaved pecorino.

Dressing Pairing:

Lemon Mascarpone Fig Vinaigrette

Taste and Enjoy!

---

Color to the Method—

Color: Dandelion Skate Salad

Music to the Method—

Rachmaninoff/Kreisler: Marguerite (Daisies) op. 38 no. 3