inspiration — palette — method
Total Active Time: 27 minutes
Cook Time: 7 minutes
Prep: 10 minutes
Ingredients
3 slices of bacon
3 serrano chilis
2 eggs
2 cups of water
5 tbsp olive oil
1/2 yellow onion
3 cloves garlic
1/2 cup parmesan
1 tbsp thyme
1 tbsp spearmint
1 tbsp sage
1 tsp pepper
1 tsp salt
Method
Prep—
1. Prepare your palette board: Chop, and slice the following ingredients and place them on a blank slab:
serrano chilis
onion
garlic
parmesan
thyme
spearmint
sage
pepper
salt
Heat—
1. Bring a medium saucepan filled with the water and a pinch of the salt to a bubbling boil.
2. Heat a medium skillet on high heat and pour in half the oil, the garlic, onion, serrano chilis and a pinch of salt. Place the bacon into the pan and cook on medium until beginning to crisp. Two to three minutes.
3. Add half of the pasta water and turn off the heat.
4. In a separate small bowl, whisk the eggs, parmesan, olive oil and herbs together.
5. Add the mixture to the meat stirring so that the eggs will not scramble.
6. Infuse and break down the elements of the sauce in a food processor or blender.
7. Remove the noodles from the water and pour the sauce over the noodles.
8. Garnish with pepper and parmesan to preference.
9. Let cool and reserve in the refrigerator.
Color to the Method—
コメント