inspiration—palette—method
Total Active Time: 30-33 minutes
Total Cook Time: 20-23 minutes
Prep: 10 minutes
Ingredients
3-4 chicken leg bones
4 cups apple cider
1/4 cup epazote powder
1 zest clementine
1 yellow onion
2 garlic cloves
1 tbsp ginger root
1 tbsp pine needle powder
1 tsp cayenne pepper
Method
Prep—
1. Prepare your palette board: Grind, measure and peel the following ingredients and place them on a blank slab:
apple cider
epazote powder
zest clementine
yellow onion
garlic cloves
ginger root
pine needle powder
cayenne pepper
Prep-Heat—
2. In a medium sauce pan, add the apple cider, yellow onion, garlic cloves, ginger root and if you have available leftover chicken bones and bring to a healthy boil. Next, add the clementine zest, cayenne pepper and pine needle powder and turn the heat down to a simmer. Fifteen minutes. Finally, add the epazote powder and cook for an additional two to three minutes. Heat off. Let cool.
3. Transfer to an air tight container and submerge the leftover chicken leg bones into the container.
4. Store the stock in the refrigerator until ready to cook with.
Color to the Method—
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