inspiration — palette — method
Total Active Time: 6 minutes
Cook Time: 4 minutes
Rest Time: 30 minutes
Prep: 2 minutes
Ingredients
1 cup water
1 cup whole milk or cream
2 tbsp espresso beans
1 tsp cinnamon
1 tsp chicory
+++ pinch of turbinado sugar
Method
Prep—
1. Prepare your palette board: measure and grind the following ingredients and place them on a blank slab:
espresso beans
cinnamon
chicory
2. Using a South Indian Coffee Maker, fill the top vessel with the espresso, followed by the cinnamon and then chicory. Lightly shake the vessel to fully incorporate the ingredients before placing the plunger down and submerging the incorporated ingredients with the perforated floor of the vessel.
Heat—
1. In a small saucepan, bring a cup of water to a subtle boil. 2. Pour the boiling water into the top vessel of the South Indian Coffee Maker holding the pressurized powdered ingredients leaving enough space at the top so that the vessel can be covered with the lid without overflowing. 3. Close the vessel’s top with the lid and let percolate into the bottom tin vessel for thirty minutes to overnight.
4. In a second small sauce pan, heat one cup of milk and bring to a healthy boil.
5. Prepare an espresso cup by placing a pinch of turbinado sugar at the bottom of the cup.
6. Remove the top vessel of the South Indian Coffee Maker to reveal the newly formed coffee liquid that has dripped into the bottom container and pour this liquid into the espresso cup until half of it is filled, followed by the boiling hot milk to top.
Taste & Enjoy!
Color to the Method—
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