Color: Potato & Green Chili Dal
Color: Ginseng Mussels & Gruyère Bread
Color: Ginseng Vegetable Stock
Color: Lemon Fig Mascarpone Vinaigrette
Color: Dandelion Skate Salad
Color: Poached Skate Basil Ball
Color: Skate Fish Stock
Color: Coffee in a Saucepan
Color: Caroline’s Spicy Chai
Color: Madeira Pickle
Color: Madeira Four-Way
Color: Paneer {Ricotta} Cheese
Color: Baked Herb Trio Ricotta, Pequin Tomato Sauce, Whole Milk Ciabatta, Herb Trio Tagliatelle Carbonara
Color: Herb Trio Carbonara Sauce
Color: Pequin Tomato Sauce
Color: Caroline’s Three Chili Hot Sauce
Color: Wiri Wiri Chocolate Chorizo, Poached Eggs, Buttermilk Pain au Lait Buns with Honeycomb Yucca Frites
Color: Dragon Fruit Chutney
Color: Whole Grain Ale Mustard
Color: Cilantro Dill Vegetable Brine
Color: Cilantro Spearmint Green Chili Sauce
Color: Greek Style Yogurt
Color: Somali Lamb Kababs
Color: Maple Cider Fried Chicken, Tamarind Oat Barley Biscuits, PEET’s Cake
Color: Roasted Pecan Chicory Butter
Color: Pumpkin Chocolate Chip Muffins
Color: Maple Cider Chicken Stock
Color: Chocolate and Pine Needle Tapioca Pearls
Color: South-Indian Cinnamon Chicory Coffee
Color: Maple Licorice Spelt Bread
Color: Red Pepper Mango Chutney
Color: Pink Peppercorn Ginger Marmalade
Color: Smokey Black Cardamom BBQ Sauce
Color: Smoked Reyka Cod, Tomato Pumpkin Purée, Sorghum Malt Bread, Blackberry Tart, Vanilla Bean Ice Cream
Color: Buckwheat Sourdough Bread
2 Puff Pastries & 2 Miniature Pies
Pumpkin Pumpernickel Sourdough
Color: Apple Chestnuts Butter
Color: Spiced Whipped Cream
Color: Kasha Bread
Color: Peanut Butter Oatmeal Chocolate Chip Cookie
Color: Buckwheat Pistachio Cinnamon Roll
Color: Red Wine Sourdough
Color: Pork Belly Pumpkin Stew
Smoked Bay Leaf Mulled Wine
Color: Little Raspberry Jam
Color: Pork Belly Stock
Mulled Wine Brownie
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