inspiration — palettes — method Total Active Time: 2 hours and 20 minutes
Cook Time: 2 hours
Prep: 20 minutes
Ingredients
1 yellow onion
3 bay leaves
5 fresh ginseng roots
8 cups of water
1 tbsp oil
1 tbsp garam masala
1 tbsp red chili powder
1 tsp fresh ginger root
1 tsp pepper
& pepper to taste*
1 tsp salt
& salt to taste*
Method
Prep—
1. Prepare your palette board:
Measure, trim and grind the following ingredients and place them on a blank slab:
yellow onion
bay leaves
fresh ginseng roots
water
oil
garam masala
red chili powder
fresh ginger root
pepper
salt
Heat—
1. Heat a large soup pot on high and pour in the oil. Throw in the diced onions followed by the salt and pepper. Let simmer 3-4 minutes. 2. Add the fresh genseng, ginger and Caroline’s Spicy Dried Chai mixture and lightly toast. Two minutes. Follow this with the garam masala, chili powder, and six cups of water. Let the pot come to a healthy boil.
3. Turn the heat on low and let simmer for two hours, adding more water, and salt as the liquid diminishes. 4. Let liquid stand to cool. 5. Using a fine mesh strainer, pour the liquid into a storage container 2-3 times before preserving it at a low temperature for future use.
Color to the Method—
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