Smoked Bay Leaf Mulled Port Wine

inspiration —palette —method

Total Active Time: 1-2 minutes

Total Cook Time: 15 minutes

Total Rest Time: 5 minutes

Prep Time: 1 minute

Spice Palette: Bay Leaf Mulled Port Wine

Bay Leaf Mulled Port Wine

Ingredients

2 cups Port Wine

2-3 smoked bay leafs

1 cinnamon stick

1 zest clementine

2 and 1/2 tbsp birch syrup

1/2 tsp ground cloves

Method

Prep—

1. Prepare your palette board: Grind, chop and measure the following ingredients and place them on a blank slab:

Port Wine

bay leafs

cinnamon stick

zest clementine

tangy birch syrup

ground cloves

2. Using a lighter, light the ends of the bay leafs to singe.

Heat—

1. Pour the wine in a saucepan or pot on stove top followed by the burnt bay leafs, spices and zest. Heat the liquid on medium high and bring to a boil, then immediately lower to a simmer for fifteen minutes. Remove from heat. Let cool.

Smoked Bay Leaf Mulled Wine

Taste & Enjoy!

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Color to the Method—

Smoked Bay Leaf Mulled Port Wine