inspiration - palette - method
Total Active Time: 18-20 minutes
Total Cook Time: 8-10 minutes
Prep: 8-10 minutes
Ingredients
1 shallot
5-6 black cardamom pods
2/3 cup Red Pepper Mango Chutney
1/2 cup apple cider
1 tbsp balsamic vinegar
1 tbsp tamarind skins
1 tbsp blackstrap molasses
1 tbsp smoked bourbon sugar
1/2 cup & 3 tbsp brown sugar
1 tsp paprika
1 tsp Worcestershire Sauce
1 tsp cracked black peppercorn
1 tsp grapefruit peel
1 tsp horseradish
1/2 tsp cloves
1/2 tsp cinnamon
1/4 tsp Whole Grain Ale Mustard
3/4 tsp kosher salt
Method
Prep—
1. Prepare your palette board: Measure, chop and grind the following ingredients and place them on a blank slab:
shallot
black cardamom pods
apple cider
balsamic vinegar
tamarind skins
blackstrap molasses
smoked bourbon sugar
brown sugar
paprika
Worcestershire Sauce
cracked black peppercorn
grapefruit peel
horseradish
cloves
cinnamon
kosher salt
Heat—
1. In a small saucepan, pour the mixture and let it come to a healthy boil and then let simmer for five to ten minutes. Continue to stir as you watch the mixture cook and taste as you go adding salt according to your preference. 2. Heat off. Let cool.
3. Blend the ingredients together in a food processor until smooth. Contain in a storage container and set aside or refrigerate until ready to indulge!
Taste & Enjoy!
Color to the Method—
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