inspiration — palette — method
Total Active Time: 15 minutes
Cook Time: 4 minutes
Prep: 11 minutes
Ingredients
Tea
1 cup milk
1 tbsp Assam (Irish Breakfast) tea
2 tsp black peppercorn
1 tsp cinnamon chips
1 tsp cloves
1 tsp green cardamom pods
1 tsp fresh ginger root
2 tsp turbinado sugar (garnish)
Stock Mixture
1 tblsp brown sugar
2 tsp Assam (Irish Breakfast) tea
1 tsp cinnamon sticks
1 tsp cloves
1 tsp black peppercorn
1 tsp green cardamom pods
1 tsp fresh ginger root (optional)*
Method
Prep—
Tea
1. Prepare your spice palette board:
Grind the following spices and place then on a blank slab—
assam (Irish Breakfast) tea
peppercorn
cinnamon chips
cloves
green cardamom pods
fresh ginger root
turbinado sugar (garnish)
Stock Mixture
1. Prepare your spice palette board:
Grind the following spices and place then on a blank slab—
brown sugar
assam (Irish Breakfast) tea
cinnamon chips
cloves
peppercorn
cardamom pods
fresh ginger root (optional)*
Heat—
Tea
1. Bring a medium sauce pan filled with milk to medium.
2. Pour in the assam tea leaves and fresh ginger root and let cook for 1-2 minutes. Add the cloves. Let cook for 1 minute. Toss in the cinnamon and peppercorn and let the milk come to an healthy boil. Add the cardamom pods and turn the heat to low. Let simmer for 4 minutes.
3. Pour through a fine mesh strainer into a drinking vessel of your liking.
Stock Mixture
Drink and Enjoy!
Color to the Method—
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