inspiration—palette—method
Total Active Time: 15 minutes
Prep: 5 minutes
Ingredients
7/8 cup black mustard seeds
1/2 cup white vinegar
1/3 cup Duvel Golden Ale
2 tbsp jaggery
1 tbsp honey
1/2 tsp turmeric
1/2 tsp chicory
1/2 tsp safflower
1/4 tsp garlic
1/4 tsp cinnamon
1/4 tsp pepper
1/4 tsp salt
Method
Prep—
Prepare your palette board:
Measure, grind and chop the following ingredients and place them on a blank slab:
black mustard seeds
white vinegar
Duvel Golden Ale
jaggery
honey
turmeric
chicory
safflower
garlic
cinnamon
pepper
salt
2. Combine the vinegar and ale in a medium mixing bowl and add the mustard seeds. Soak them until all of the liquid has been absorbed. Twelve hours.
3. Add the cinnamon, chicory, garlic, safflower, pepper, salt, honey, jaggery, and turmeric and and pour the mixture into a food processor.
4. Grind the mixture until well combined adding water to thin the liquid to liking.
5. Place the mustard in a glass jar and store in the refrigerator for twenty four hours before serving.
Taste and Enjoy!
Color to the Method—
Kommentarer